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Person adding a lemon wedge to a cocktail glass with lime slices inside, nearby a bottle of pink tonic water, with grapefruit in the blurred background.
A woman smiling and holding a glass of lemonade garnished with lemon slices and mint leaves, with a blurred background.
Pink cocktail in a coupe glass with garnishes such as cranberries and rosemary sprig placed on a wooden surface, with a bottle labeled 'Cranberry Juniper Lemongrass' nearby.
Person preparing a pink cocktail with berries, ice, and a sprig of rosemary on a wooden surface, with fruit and a spoon nearby.
A person holding a cocktail glass with a pinkish-orange drink garnished with red berries and a sprig of rosemary.
A pink cocktail with lemon slice and mint on top, on a wooden surface with bottles in the background.
Assortment of cocktails on a wooden table, including a tall glass with lime, lemon, and cucumber slices, and a stouter glass with blueberries and herbs, blurred background with more drinks.

30 Seconds

That’s all you need to craft a fine cocktail with Sweethaven Tonics. Watch the short video on the right, then make your own #30SecondCraftCocktail. Scroll down for our favorites, or use our basic recipe create to create your happy hour masterpiece!

SWEETHAVEN TONICS RECIPE

1 oz Sweethaven Tonics (your choice)
1 oz liquor (your choice)
About 3 oz soda water
Garnish (your choice)

JUMP TO RECIPE

RASPBERRY COCONUT & KEY LIME

    • MULE MUG

    • Fill mug with ice

    • 1 oz ginger lime & peppercorn concentrate

    • ¾  oz raspberry coconut & key lime concentrate

    • 2 oz vodka

    • Top with soda water

    • + raspberries & lime wheel garnish

    • ROCKS GLASS

    • Add salted rim

    • Fill shaker with ice

    • 1 oz vanilla coconut milk

    • ¾ oz raspberry coconut & key lime concentrate

    • 2 oz tequila

    • ¼ oz lemon juice

    • Shake well

    • + lime wedge garnish

    • COUPE GLASS

    • Add a few raspberries to shaker

    •  ¾ oz raspberry coconut & key lime concentrate

    • 2 oz gin

    • ¾ oz elderflower liqueur

    • ¼ oz lemon juice

    • A few dashes of foaming agent

    • Dry shake well, add ice, & reshake to chill

    • + Lemon peel garnish

    • COLLINS GLASS

    • Add coconut flake rim

    • Fill shaker with ice

    • Add in a few raspberries

    • 1 oz raspberry coconut & key lime concentrate

    • 2 oz white rum

    • ¾ oz coconut liqueur 

    • 1 oz vanilla coconut milk

    • ¼ oz lime juice

    • Shake very well

    • Pour (don’t strain) into glass

    • + mint sprig garnish

    • ROCKS GLASS

    • Fill shaker with ice

    • Add frozen raspberries

    • ¾ oz raspberry coconut & key lime concentrate

    • 2 oz whiskey

    • ¼ oz lemon juice

    • Shake well

    • + raspberries & lemon wedge garnish

    • WINE GLASS

    • Fill glass with ice

    • 1 oz raspberry coconut & key lime concentrate

    • 6 oz champagne

    • ¼ oz lemon juice

    • Top with sparkling water

    • Stir well

    • + raspberries, lemon wedge, & mint sprig garnish

COCKTAIL TIP

Shake or stir? Both provide dilution for your cocktail. Stirring makes cocktails silky and smooth. Shaking adds air and blends ingredients together with more of a foamy lightness.

APPLE THYME & CARDAMOM

    • ROCKS GLASS

    • Fill shaker or glass with ice

    • ¾ oz apple thyme cardamom concentrate

    • 2 oz bourbon or brandy

    • Shake well OR add a splash of soda water & stir

    • + apple slice & cinnamon stick garnish

    • ROCKS GLASS

    • Fill shaker or glass with ice

    • ½  oz apple thyme cardamom concentrate

    • ½ oz apple liqueur

    • 2 oz apple brandy

    • Shake well OR add a splash of soda water and stir

    • + apple slice garnish

    • MULE MUG

    • Fill mug with ice

    • 1 oz ginger lime & peppercorn concentrate

    • ½ oz apple thyme & cardamom

    • 2 oz vodka

    • Top with sparkling water & stir well

    • + cinnamon stick garnish

    • GLASS MUG

    • ¾ oz apple thyme & cardamom concentrate

    • 2 oz brandy

    • 3 oz hot water

    • + cinnamon stick or thyme sprig garnish

    • COLLINS GLASS

    • Fill glass with ice

    • 1  oz apple thyme cardamom concentrate

    • 2 oz cedar gin

    • Top with tonic water water

    • + lime wedge garnish

    • ROCKS GLASS

    • Fill shaker or glass with ice

    • ¾ oz apple thyme & cardamom concentrate

    • 2 oz mezcal

    • Shake well OR add a splash of soda water and stir

    • + thyme sprig or cinnamon stick garnish

    • COLLINS GLASS

    • Fill shaker with ice

    • 1 oz apple thyme & cardamom concentrate

    • 2 oz vodka

    • 2 oz vanilla coconut milk

    • Shake well 

    • + nutmeg dust & cinnamon stick garnish

    • COLLINS GLASS

    • Fill glass with ice

    • ¾ oz apple thyme & cardamom concentrate

    • 2 oz spiced rum

    • ¼ oz orange juice

    • Top with splash of soda water & stir

    • + cinnamon stick garnish

    • COUPE GLASS

    • ¾ oz apple thyme cardamom concentrate

    • 1 oz vodka

    • 1 oz amaretto 

    • A few dashes of foaming agent

    • Dry shake well, add ice, & reshake to chill

    • + thyme sprig & nutmeg dust garnish

BLUEBERRY MINT & BLACK TEA

    • COLLINS GLASS

    • Fill shaker or glass with ice

    • ¾ oz blueberry mint & black tea concentrate

    • 2 oz vodka

    • ¼ oz lemon juice

    • Shake well or top with splash of soda water

    • + mint sprig garnish

    • ROCKS GLASS

    • Muddle blueberries into shaker or glass

    • Add ice

    • 3/4 oz blueberry mint & black tea concentrate

    • 2 oz bourbon

    • Shake well OR add a splash of soda water and stir

    • + lemon peel & mint sprig garnish

    • COLLINS GLASS

    • Muddle blueberries into shaker or glass

    • ¾oz blueberry mint & black tea concentrate

    • 2 oz blended whiskey

    • ¾ oz elderflower liqueur

    • Shake well OR add a splash of soda water and stir

    • Pour (don’t strain) into glass

    • + orange peel & mint sprig garnish

    • ROCKS GLASS

    • Fill shaker or glass with ice

    • Muddle blueberries in shaker or glass

    • ¾ oz blueberry mint & black tea concentrate

    • 2 oz navy strength gin

    • ¼ oz lemon juice

    • 1 drop vanilla bean paste or extract

    • Shake well or top with splash of soda water

    • + orange peel & mint sprig garnish

    • COLLINS GLASS

    • Muddle blueberries and mint in shaker

    • Fill shaker with ice

    • ¾  oz blueberry mint & black tea concentrate

    • 2 oz white rum

    • ½ oz lime juice

    • Shake well

    • Pour (don’t strain) into glass

    • + orange peel & mint spring garnish

    • WINE GLASS

    • Fill glass with ice

    • 3 oz red blend wine

    • 2 oz dry hard cider

    • ¾ oz blueberry mint & black tea concentrate

    • Stir well

    • + orange peel & mint sprig garnish


COCKTAIL TIP

When choosing your “sparkling water” there’s no need to be too picky. Anything with minimal flavoring and without added sweetener works.

Club soda, mineral water, or any La Croix - type water is great! We like to use an Aarke or Soda Stream to reduce our waste.

CRANBERRY JUNIPER & LEMONGRASS

    • ROCKS GLASS

    • ¾ oz cranberry juniper lemongrass concentrate

    • ¼ oz lemon juice

    • ¼ oz cranberry juice

    • 2 oz whiskey

    • A few dashes of foaming agent

    • Dry shake well, add ice, & reshake to chill

    • + cranberries & rosemary sprig garnish

    • UP GLASS

    • ¾ oz cranberry juniper & lemongrass concentrate

    • 2 oz citrus gin

    • ¼ oz lemon juice

    • ½ oz cranberry juice

    • A few dashes of foaming agent

    • Dry shake well, add ice, & reshake to chill

    • + cranberries & dehydrated lemon wheel garnish

    • COUPE GLASS

    • ¾ oz cranberry juniper & lemongrass concentrate

    • 1 oz gin

    • 1 oz cranberry gin liqueur

    • ¼ oz lemon juice

    • A few dashes of foaming agent

    • Dry shake well, add ice, & reshake to chill

    • + cranberries & dehydrated lemon wheel garnish


    • COLLINS GLASS

    • Fill shaker or glass with ice

    • ¾ oz cranberry juniper lemongrass concentrate

    • ¼ oz triple sec

    • 2 oz blanco tequila

    • Shake well OR add a splash of soda water and stir

    • + cranberry juice drizzle & orange wheel garnish

    • WINE GLASS

    • Fill glass with ice

    • 3 oz riesling wine

    • 2 oz semi-dry hard cider

    • ¾ oz cranberry juniper & lemongrass concentrate

    • + lemon wheel, rosemary sprig, & cranberry garnish

    • UP GLASS

    • Fill shaker with ice

    • 1  oz cranberry juniper & lemongrass concentrate

    • 1 ½ oz vodka

    • ½ oz triple sec 

    • Shake well

    • + lemon peel garnish

    • WINE GLASS

    • Fill glass with ice

    • 5 oz prosecco

    • 1 oz aperol

    • ¾ oz cranberry juniper & lemongrass concentrate

    • ½ oz cranberry juice

    • Stir well

    • + fresh orange peel & cranberry garnish

GINGER LIME & PEPPERCORN

    • MULE MUG 

    • Fill mug with ice

    • 1 ½ oz ginger lime & peppercorn concentrate

    • 2 oz vodka

    • Fill with sparkling water & stir well

    • + double lime wedge garnish

    • COLLINS GLASS

    • Fill shaker or glass with ice

    • ¾ oz ginger lime & peppercorn concentrate

    • 2 oz irish whiskey

    • ¼ oz lime

    • Shake well or top with splash of soda water

    • + lemon wheel & lime slice garnish

    • ROCKS GLASS

    • ¾ oz ginger lime & peppercorn concentrate

    • 2 oz bourbon

    • ¼ oz lime juice

    • A few dashes of foaming agent

    • Dry shake well, add ice, & reshake to chill

    • + lime peel & filthy cherry garnish

    • ROCKS GLASS

    • Fill shaker with ice

    • ¾ oz ginger lime & peppercorn concentrate

    • 2 oz bourbon

    • ¼ oz lime juice

    • Shake well

    • Strain pour into glass with large ice cube

    • Gently pour ¼ oz cabernet on large cube

    • + dehydrated lime wheel & filthy cherry garnish

    • ROCKS GLASS

    • Fill shaker or glass with ice

    • ¾ oz ginger lime & peppercorn concentrate

    • 2 oz gin

    • ¼ oz lime juice

    • Shake well OR add a splash of soda water and stir

    • + lime peel garnish

    • ROCKS GLASS

    • Fill mixing glass with ice

    • ¾ oz ginger lime & peppercorn concentrate

    • 1 oz gin

    • 1 oz sweet vermouth

    • 1 oz aperol

    • Stir well (at least 20 rotations) 

    • Strain pour over large ice cube

    • + orange peel garnish

    • ROCKS GLASS

    • Add salted rim

    • Fill shaker or glass with ice

    • ¾ oz ginger lime peppercorn concentrate

    • ½ oz lime juice

    • 2 oz blanco tequila

    • Shake well OR add a splash of soda water and stir

    • + lime wheel garnish

GRAPEFRUIT MINT & ROSEMARY

    • ROCKS GLASS

    • Fill shaker with ice

    • ¾ oz grapefruit mint & rosemary concentrate

    • 2 oz whiskey

    • ¼ oz grapefruit juice

    • Shake well or top with splash of soda water

    • + grapefruit peel & mint spring garnish

    • COLLINS GLASS

    • Fill glass with ice

    • ¾ oz grapefruit mint & rosemary  concentrate

    • 2 oz botanical gin

    • ½ oz elderflower liqueur

    • Top with tonic water

    • Stir well

    • + grapefruit peel & rosemary sprig garnish

    • ROCKS GLASS

    • Fill shaker or glass with ice

    • ¾ oz grapefruit mint & rosemary concentrate

    • 2 oz reposado tequila

    • ¼ oz grapefruit juice

    • Shake well OR add a splash of soda water and stir

    • + rosemary spring & mint spring garnish

    • COLLINS GLASS

    • Fill shaker or glass with ice

    • ¾ oz grapefruit mint & rosemary concentrate

    • 2 oz vodka

    • ½ oz grapefruit juice

    • Shake well or top with splash of soda water

    • + mint sprig & grapefruit peel garnish

    • ROCKS GLASS

    • Add salted rim

    • Fill shaker with ice

    • ¾ oz grapefruit mint & rosemary concentrate

    • 2 oz mezcal

    • ½  oz grapefruit  juice

    • Shake well

    • Strain into glass with large cube

    • + grapefruit peel & rosemary sprig garnish

    • WINE GLASS

    • Fill glass with ice

    • 4 oz prosecco

    • 1 oz elderflower liqueur 

    • ¾ oz grapefruit mint & rosemary concentrate

    • ½ oz grapefruit juice

    • 2 oz soda water

    • Stir well

    • + grapefruit peel & mint sprig garnish

    • WINE GLASS

    • Fill glass with ice

    • 3  oz prosecco

    • 3 oz sparkling water

    • 1 oz elderflower liqueur

    • ¾ oz grapefruit mint & rosemary concentrate

    • ¾ oz grapefruit juice

    • Stir well

    • + grapefruit peel & mint sprig garnish


COCKTAIL TIP

A little fresh garnish goes a long way in presentation and experience. Fresh herbs are our favorite go-to.

LEMON BASIL & LAVENDER

    • ROCKS GLASS

    • ¾ oz lemon basil & lavender concentrate

    • ¼ oz lemon juice

    • 2 oz bourbon

    • A few dashes of foaming agent

    • Dry shake well, add ice, & reshake to chill

    • + basil leaf garnish

    • COLLINS GLASS

    • Muddle 2-3 cucumber slices in shaker or glass

    • Fill glass with ice

    • ¾ oz lemon basil & lavender concentrate

    • 2 oz citrus gin or vodka

    • ¼ oz lemon juice

    • Shake well OR add a splash of soda water and stir

    • + cucumber slice & basil leaf garnish

    • UP GLASS

    • Add sugar rim

    • Fill shaker or glass with ice

    • ¾ oz lemon basil & lavender concentrate

    • 2 oz spruce gin

    • ¼ oz lemon juice

    • ½ oz elderflower liqueur

    • Shake well OR add a splash of soda water and stir

    • + lemon wheel & rosemary sprig garnish

    • UP GLASS

    • Fill shaker or glass with ice

    • ¾ oz lemon basil & lavender concentrate

    • 2 oz gin

    • ¼ oz lemon juice

    • 2 dashes of angostura bitters

    • Shake well OR add a splash of soda water and stir

    • + basil leaf or lemon peel garnish

    • ROCKS GLASS

    • Add hibiscus salt rim

    • Fill shaker or glass with ice

    • ¾ oz lemon basil & lavender concentrate

    • ½ oz elderflower liqueur

    • 2 oz blanco tequila

    • ½ oz lemon juice

    • Shake well OR add a splash of soda water and stir

    • + lemon wheel garnish

    • UP GLASS

    • Fill shaker or glass with ice

    • ¾ oz lemon basil & lavender concentrate

    • 2 oz vodka

    • ¼ oz lemon juice

    • Shake well OR add a splash of soda water and stir

    • + lemon wedge or basil leaf garnish

    • PINT GLASS

    • Fill glass with ice

    • 1  oz lemon basil lavender concentrate

    • 1 oz lemon juice

    • 2 oz vodka

    • Fill glass with light lager

    • + lemon & basil leaf garnish

MANGO LIME & CHILI PEPPER

    • ROCKS GLASS

    • Fill shaker or glass with ice

    • Muddle mango pieces

    • 1 oz mango lime & chili pepper concentrate

    • 2 oz whiskey

    • ½ oz mango juice or puree

    • Shake or stir well

    • + dehydrated lime wheel garnish

    • COLLINS GLASS

    • Fill glass with ice

    • 1  oz mango lime & chili pepper concentrate

    • 2 oz cedar gin

    • Top with tonic water

    • + lime wedge garnish

    • COLLINS GLASS

    • Fill shaker with ice

    • Muddle mango chunks or add ½ oz puree

    • 1 oz mango lime & chili pepper concentrate

    • 2 oz white rum

    • ½ oz  triple sec

    • ¼ oz heavy cream

    • Shake very well

    • + tajin dusting & lime wheel garnish

    • ROCKS GLASS

    • Add tajin rim

    • Fill shaker or glass with ice

    • 1 oz mango lime & chili pepper concentrate

    • 2 oz blanco tequila

    • ½ oz mango juice or puree

    • Shake or stir well

    • + lime wedge garnish

    • COLLINS GLASS

    • Muddle mango chunks or add ½ oz puree

    • Fill glass or shaker with ice

    • 1  oz mango lime & chili pepper concentrate

    • 2 oz vodka

    • 2 oz vanilla coconut milk

    • Shake or stir well 

    • Pour (don’t strain) into glass 

    • + tajin dusting & lime wedge garnish

ORANGE CLOVE & VANILLA BEAN

    • COLLINS GLASS

    • Fill glass or shaker with ice

    • ¾ oz orange clove & vanilla bean concentrate

    • 2 oz vodka, gin, or tequila

    • Shake well or add a splash of soda water and stir

    • + drizzle of cranberry juice

    • + orange slice & cinnamon stick garnish 

    • MULE MUG

    • Fill mug with ice

    • 1 oz ginger lime & peppercorn concentrate

    • ½ oz orange clove & vanilla bean

    • 2 oz vodka

    • Top with soda water

    • + orange peel, cinnamon stick, & star anise garnish

    • ROCKS GLASS

    • ¾ oz orange clove & vanilla bean concentrate

    • 2 oz mezcal

    • ¼ oz lemon juice

    • A few dashes of foaming agent

    • Dry shake well, add ice, & reshake to chill

    • + orange peel garnish

    • WINE GLASS

    • Fill glass with ice

    • 1 oz orange clove & vanilla bean concentrate

    • 1 oz elderflower liqueur

    • 4 oz champagne

    • Stir well

    • + orange slice, thyme sprig, & cinnamon stick garnish

    • ROCKS GLASS

    • Fill mixing glass with ice

    • ½  oz orange clove & vanilla bean concentrate

    • 2 oz bourbon

    • Stir well & pour over large ice cube

    • + cherry bark vanilla bitters

    • + filthy cherry & orange peel garnish

    • COLLINS GLASS

    • Fill glass with ice

    • ¾ oz orange clove & vanilla bean concentrate

    • 2 oz gin

    • Top with tonic water

    • + cinnamon stick & orange peel garnish

COCKTAIL TIP

When it comes to ice, one big cube is best. It will melt more slowly than a bunch of small cubes and keep your drink from getting watered down.

PEACH RHUBARB & GREEN TEA

    • COLLINS GLASS

    • Fill shaker with ice

    • 1  oz peach rhubarb & green tea concentrate

    • 1 oz orange liqueur

    • 2 oz vodka

    • 2 oz vanilla coconut milk

    • Shake well

    • Pour (don’t strain) into glass 

    • + orange peel & mint sprig garnish

    • COLLINS GLASS

    • Add a few chunks of peaches to shaker

    • ¾ oz peach rhubarb & green tea concentrate

    • 2 oz gin

    • ¼  oz lemon juice

    • Shake well

    • Pour (don’t strain) into glass

    • Top with soda water

    • + peach slice & mint sprig garnish

    • COLLINS GLASS

    • Fill glass with ice

    • 1  oz peach rhubarb & green tea  concentrate

    • 2 oz citrus gin

    • ¼ oz lemon juice

    • Top with tonic water

    • + lemon wheel & mint sprig garnish

    • COLLINS GLASS

    • Fill shaker or glass with ice

    • ¾oz peach rhubarb & green tea concentrate

    • 2 oz vodka

    • ¼ oz lemon juice

    • Shake well or top with splash of soda water

    • + mint sprig & lemon wheel garnish

    • COLLINS GLASS

    • Fill glass with ice

    • ¾ oz peach rhubarb & green tea concentrate

    • ¼ oz orange liqueur

    • 2 oz white or spiced rum

    • Top with splash of soda water & stir

    • + lemon wedge & mint sprig garnish

    • COUPE GLASS

    • Fill mixing glass with ice

    • 2 oz whiskey

    • ½ oz peach rhubarb & green tea concentrate

    • 1 oz aperol

    • ½ oz lemon juice

    • Stir well

    • + lemon peel garnish

    • UP GLASS

    • ¾ oz peach rhubarb & green tea concentrate

    • 2 oz whiskey (peach whiskey for sweeter drink)

    • A few dashes of foaming agent

    • Dry shake well, add ice, & reshake to chill

    • + cinnamon stick garnish

    • WINE GLASS

    • Fill glass with ice

    • 3 oz riesling wine

    • 2 oz semi-dry hard cider

    • ¾ oz peach rhubarb & green tea concentrate

    • Stir well

    • + peach slice & mint sprig garnish


PEAR ROSEMARY & VANILLA BEAN

    • ROCKS GLASS

    • Fill shaker or glass with ice

    • ¾ oz pear rosemary & vanilla bean concentrate

    • 2 oz bourbon

    • Shake well OR add a splash of soda water and stir

    • + rosemary sprig garnish

    • COLLINS GLASS

    • Fill glass with ice

    • ¾ oz pear vanilla bean & rosemary concentrate

    • 2 oz gin

    • Top with splash of soda water & stir

    • + dehydrated pear & rosemary sprig garnish

    • ROCKS GLASS

    • ¾  oz pear vanilla bean & rosemary concentrate

    • 2 oz white rum

    • A few dashes of foaming agent

    • Dry shake well, add ice, & reshake to chill

    • + nutmeg dust & star anise garnish

    • UP GLASS

    • Fill shaker or glass with ice

    • ¾ oz pear vanilla & rosemary concentrate

    • ½ oz pear cognac 

    • 2 oz vodka

    • Shake well OR add a splash of soda water and stir

    • + rosemary sprig garnish

    • ROCKS GLASS

    • Fill shaker or glass with ice

    • ¾ oz pear vanilla & rosemary concentrate

    • 2 oz mezcal

    • Shake well OR stir well

    • + orange peel garnish


    • ROCKS GLASS

    • Fill shaker with ice

    • 1 ½ oz vodka

    • ½ oz elderflower liqueur

    • ¾ oz pear vanilla & rosemary concentrate

    • ½ oz camomile syrup

    • ¾ oz lemon juice

    • Shake well

    • + rosemary sprig garnish

PINEAPPLE TURMERIC & JALAPENO

    • COLLINS GLASS

    • Add salted rim

    • Fill glass with ice

    • 2 oz vodka

    • ¾ oz pineapple turmeric & jalapeno concentrate

    • 3 oz bloody mary mix

    • Stir well

    • + savory skewer & lime wedge garnish

    • + kick up the heat by adding fresh jalapeno slices

    • ROCKS GLASS

    • ¾ oz pineapple turmeric jalapeno concentrate

    • ¼ oz lime juice

    • 2 oz whiskey

    • A few dashes of foaming agent

    • Dry shake well, add ice, & reshake to chill

    • + dehydrated lime wheel garnish

    • ROCKS GLASS

    • Add tajin or salt rim

    • Fill shaker or glass with ice

    • ¾ oz pineapple turmeric & jalapeno  concentrate

    • 2 oz cedar gin

    • ¼ oz lime juice

    • Shake well OR add a splash of soda water and stir

    • + lime wheel garnish

    • HURRICANE GLASS

    • Fill shaker or glass with ice

    • ¾ oz pineapple turmeric & jalapeno concentrate

    • 2 oz vanilla coconut milk

    • 2 oz white rum

    • ¼ oz lime juice

    • Shake or stir well

    • + lime wedge & jalapeno garnish

    • HURRICANE GLASS

    • Fill shaker with ice

    • 1 oz pineapple turmeric & jalapeno concentrate

    • 2 oz mezcal

    • ½ oz aperol

    • ½ oz lime juice

    • 1 oz pineapple juice

    • Shake well

    • + lime wedge garnish

    • COLLINS GLASS

    • Fill shaker with ice

    • ¾ oz pineapple turmeric & jalapeno concentrate

    • 2 oz tequila (or 2 oz mezcal for Mezcalita)

    • ¼ oz lime juice

    • Shake well OR add a splash of soda water and stir

    • + fresh lime wedge garnish

    • COUPE GLASS

    • Fill shaker with ice

    • 1.5 oz aquavit

    • ½ oz triple sec

    • ¾ oz lime juice

    • 1 oz pineapple tumeric & jalepeno concentrate

    • Shake well

    • + lime wheel garnish

    • HURRICANE GLASS

    • Fill shaker with ice

    • ¾ pineapple turmeric & jalapeno concentrate

    • 2 oz white rum

    • ¼ oz lime juice

    • ½ oz blue curacao

    • ½ oz pineapple juice

    • Shake well

    • + dried pineapple flower & edible glitter stirred in

COCKTAIL TIP

Too sweet? Not sweet enough? No problem!

The beauty of our concentrates is that you can easily adjust by adding a bit more to increase flavor and sweetness, and a bit less to create a more spirit-forward cocktail.

SPICED CHERRY & ORANGE

    • ROCKS GLASS

    • Fill shaker or glass with ice

    • 1/2 oz spiced cherry & orange concentrate

    • 2 oz mezcal

    • Shake well OR add a splash of soda water & stir 

    • + orange peel & filthy cherry garnish

    • UP GLASS

    • Fill shaker with ice

    • 1  oz spiced cherry & orange concentrate

    • 1 ½ oz vodka

    • ½ oz triple sec

    • Shake well

    • + lemon peel garnish

    • MULE MUG

    • Fill mug with ice

    • 1 oz ginger lime & peppercorn concentrate

    • ½ spiced cherry & orange concentrate

    • 2 oz vodka

    • Top with sparkling water & stir well

    • + nutmeg dust & fithy cherry garnish

    • ROCKS GLASS

    • Fill mixing glass with ice

    • ¼ oz spiced cherry & orange concentrate

    • 2 oz bourbon

    • 1 oz sweet vermouth

    • stir well & strain into glass with large ice cube

    • + filthy cherry garnish

    • ROCKS GLASS

    • Fill shaker or glass with ice

    • ½ oz spiced cherry & orange concentrate

    • 2 oz rye whiskey

    • Shake well OR add a splash of soda water and stir

    • + dehydrated orange & fithy cherry garnish

    • COLLINS GLASS

    • Fill glass with ice

    • ¾ oz spiced cherry & orange concentrate

    • 2 oz gin

    • Top with soda water

    • + cinnamon stick & orange peel garnish

    • COLLINS GLASS

    • Fill shaker or glass with ice

    • 3/4  oz spiced cherry orange concentrate

    • 2 oz spiced rum

    • Shake well or top with soda water and stir

    • + orange peel, cinnamon stick, & filthy cherry garnish

    • WINE GLASS

    • Fill glass with ice

    • 3 oz red blend wine

    • 2 oz dry hard cider

    • ¾ oz spiced cherry & orange concentrate

    • Stir well

    • + dehydrated orange wheel, cinnamon stick, & filthy cherry garnish

STRAWBERRY BASIL & CHILI

    • ROCKS GLASS

    • Muddle strawberries into shaker

    • Fill shaker with ice

    • ¾ oz strawberry basil chili concentrate

    • 2 oz whiskey

    • ½  oz lemon juice

    • Shake well

    • Pour (don’t strain) into glass

    • + lemon peel garnish

    • COLLINS GLASS

    • Muddle strawberries into shaker

    • Fill shaker with ice

    • ¾ oz strawberry basil & chili  concentrate

    • 2 oz gin

    • Shake well

    • Pour (don’t strain) into glass

    • + basil leaf garnish

    • COLLINS GLASS

    • Muddle strawberries into shaker

    • Fill shaker with ice

    • 1  oz strawberry basil & chili concentrate

    • 2 oz white rum

    • 1/4 oz lime juice

    • Shake well

    • Pour (don’t strain) into glass 

    • + strawberry & mint sprig garnish


    • COLLINS GLASS

    • Fill shaker or glass with ice

    • ¾ oz strawberry basil & chili concentrate

    • 2 oz vodka

    • ¼ oz lemon juice

    • Shake well or top with splash of soda water

    • + lemon wheel & basil leaf garnish

    • COLLINS GLASS

    • Muddle strawberries into glass or shaker

    • Fill glass or shaker with ice

    • 1 oz strawberry basil & chili concentrate

    • 2 oz vodka

    • 2 oz vanilla coconut milk

    • Shake or stir well 

    • Pour (don’t strain) into glass 

    • + strawberry & basil leaf garnish

    • COLLINS GLASS

    • Add salted rim

    • Muddle strawberries into shaker (optional jalapeno slice)

    • Fill shaker with ice

    • ¾ oz strawberry basil & chili concentrate

    • 2 oz tequila

    • ¼ oz lime juice

    • Shake well 

    • Pour (don’t strain) into glass

    • + lime wedge garnish


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